Lovers of spicy warming first courses will definitely like this spicy pea soup. In addition to peas, I advise you to add a little red lentils to it for color. And be sure to stock up on chili peppers and cilantro for serving.
Ingredients
- Pork - 300 g
- Smoked meat - 300 g
- Peas (stabbed) – 300 g
- Lentils - 150 g
- Carrots - 3 pieces
- Bell pepper - 1 piece
- Chili pepper - 1 piece
- Tomatoes - 2 pieces
- Onion - 1 piece
- Garlic - 4 clove
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Pour pork and smoked meat with water and cook on low heat for about 1.5 hours. Remove the meat and set aside. You can add it at the end or use it for other dishes.
In boiling broth, boil the washed chopped peas and lentils.
After 10 minutes, add the finely chopped vegetables, and continue cooking further.
After another 10 minutes, add crushed garlic, chopped chili and spices, mix and remove from heat.
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