Such a hearty and fragrant pea soup is obtained with the most ordinary smoked sausage from the store. Even if you just lose the remnants of the slicing after the holiday – this is quite a reason to cook a wonderful lunch for a couple of days.
Ingredients
Step-by-step cooking recipe
Pre-soak and rinse the peas. Fill with water and boil for 40 minutes.
Add the sliced potatoes, onions and carrots, and cook until the vegetables are ready.
Grind the mass with a blender, add spices, herbs and chopped sausage.
Boil everything together for another 15 minutes.
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