Preparations for winter 13.04.2023

Puree apples and pears for winter without sterilization

50 min.
4 servings
Puree of apples and pears for the winter without sterilization
stitchik, stock.adobe.com
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Puree of apples and pears is a delicious and healthy delicacy that can be prepared easily and quickly, even without sterilization. It is a great addition to breakfast or dessert, and it can also be used as a filling for pies, cupcakes or other pastries.

Ingredients

  • Apples - 800 g
  • Pear - 800 g
  • Sugar - 1 kg
  • Water - 300 ml
  • Citric acid - 1 tsp.

Step-by-step cooking recipe

Peel and slice the fruit.

Fill with water and boil for 20 minutes.

Mash the billet with a blender and add sugar.

Boil the puree for another 20 minutes, add citric acid and roll it into clean jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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