Nectarine jam always turns out very tasty, and at the same time very different. And there is nothing surprising in this, considering how much varieties can differ from each other. Catch a proven recipe for white nectarine jam without pits! Simple and tasteful.
Step-by-step cooking recipe
Remove the seeds from the nectarines and randomly slice the fruits.
Cover with sugar, leave for a couple of hours and then bring to a boil.
Cook the jam for about 40 minutes on low heat.
5 minutes before the end, add lemon juice and zest to taste.
Roll the jam into sterile jars.
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