If you prefer a fresh take on classic desserts, try apple jam with mint. Mint gives an amazing freshness and purity of taste. Do not forget to roll up jam for the winter in sterile jars to prolong the season of your favorite fruits.
Step-by-step cooking recipe
Peel and slice the apples, cover with sugar and leave overnight.
Add mint, bring the jam to a boil and boil for 5 minutes.
Let it cool and boil for another 5 minutes. And so 2-3 more times - according to the consistency.
After the last cooking, remove the mint and roll the jam into sterile jars.
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