Preparations for winter 13.03.2023

Dogwood and apple jam

1 h. 10 min.
4 servings
Dogwood and apple jam
Sea Wave, stock.adobe.com
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Sour dogwood with its expressive taste goes well with fruits like apples. Such jam turns out to be almost a ready-made dessert, which will be very difficult to refuse. And it also goes well in fillings.

Ingredients

Step-by-step cooking recipe

Fill the dogwood with water, boil until soft and rub through a sieve.

Add sugar and bring to a boil.

Add the chopped peeled apples and bring to a boil again.

Boil the jam for 30 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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