Sour dogwood with its expressive taste goes well with fruits like apples. Such jam turns out to be almost a ready-made dessert, which will be very difficult to refuse. And it also goes well in fillings.
Step-by-step cooking recipe
Fill the dogwood with water, boil until soft and rub through a sieve.
Add sugar and bring to a boil.
Add the chopped peeled apples and bring to a boil again.
Boil the jam for 30 minutes on low heat and roll it into sterile jars.
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