Gooseberry with orange for winter through a meat grinder
Use a simple recipe to prepare a delicious natural treat for the winter while preserving the maximum benefits of berries and citrus fruits. Fragrant and healthy gooseberry jam with orange is served with tea, cheesecakes, pancakes and various desserts.
Ingredients
- Gooseberry - 1 kg
- Orange - 3 pcs.
- Sugar - 1,3 kg
Step-by-step cooking recipe
Pick the gooseberries, cut off the tails, rinse under running water, throw them into a colander.
Wash the oranges well. Cut one into cubes together with the peel, peel the rest and dice the pulp.
Pass the prepared gooseberries and oranges through a meat grinder.
Place the resulting mixture in an enameled container, add half the sugar and mix. Leave the workpiece for 10-15 minutes and mix again.
Add the remaining sugar and heat the workpiece over medium heat, stirring constantly, until it completely dissolves. Do not bring the jam to a boil!
Put the ready-made gooseberry jam with orange in sterile jars and close with nylon lids. Store the cooled billet in the refrigerator.
