Lingonberry jam with orange

50 min.
4 servings
Lingonberry jam with orange
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Lingonberry jam is very tasty in itself, but even it can be diversified even more. For example, add a little orange, which will give a bright citrus aroma and a pleasant sourness. I'm telling you how to do it.

Ingredients

Step-by-step cooking recipe

Cover the lingonberries with half the sugar, pour in water and leave it overnight.

Drain this liquid into a saucepan, add the remaining sugar and bring the syrup to a boil. Boil it for half an hour on low heat.

Squeeze the juice from the oranges, add it to the syrup and boil for another 5-7 minutes.

Send half of the lingonberries there and boil for another 5-7 minutes.

Put the remaining berries in sterilized jars, pour the syrup and roll up the jam.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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