Snacks 11.02.2022

Korean carrots with seaweed

15 min.
7 servings
Korean carrot with seaweed
Mark_studio, stock.adobe.com
0

A favorite snack can be even more useful if you add a little seaweed. I prefer to use pickled cabbage for this, which is sold in the salad departments. Any option is suitable: with ginger, spices or without additives.

Ingredients

Step-by-step cooking recipe

Peel the carrots and grate them on a grater for Korean carrots.

Add sugar, salt, spices and mix. Cover the bowl with a lid and set aside for half an hour.

Chop the seaweed. If its length suits you, skip this step.

Heat the vegetable oil in a frying pan and pour it into a bowl with carrots.

Add the seaweed, garlic passed through the press, vinegar and lemon zest. Cover with a lid and refrigerate for 2-3 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments