Blue cheese with mold is perfectly combined with juicy sweet grapes – this is not news for a long time. I suggest using this in full when preparing festive canapes. And you can easily turn a simple snack into an exquisite delicacy.
Ingredients
Step-by-step cooking recipe
Dry the baguette pieces in a frying pan until browned.
Put salad leaves on top, and slices of cheese on them, and cut grapes on them.
Decorate the canapes with nuts and parsley leaves.
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