If you like jam to be not only delicious, but also beautiful, try this kind of pear jam with slices. Choose harder varieties or slightly unripe fruits so that they do not boil in the process. And what to do next – I'll tell you in the recipe.
Step-by-step cooking recipe
Peel the pears and cut into thin slices.
Boil water with sugar, boil the syrup for 5 minutes and send the pears into it.
Bring to a boil again and boil for 5 minutes. Let it cool down.
And again.
Boil the pears for the last time for 5 minutes, add the vanilla and mix.
Arrange the jam in sterilized jars.
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