If sea buckthorn juice and jam have not surprised anyone for a long time, what about the unsweetened sauce from the “sunny berry”? If you've never tried it, we'll fix it. I share a recipe for berry sauce, which is suitable for meat, fish, poultry and dishes on the grill.
Ingredients
- Sea Buckthorn - 400 g
- Garlic - 4 clove
- Water - 100 ml
- Honey - 2 tbsp.l .
- Salt - 4 pinches
- Black Pepper (with peas) – 10 pcs.
- Thyme - pinch
- Starch (potato) – 6 tbsp.l.
Step-by-step cooking recipe
Remove the sea buckthorn berries from the twigs, rinse under running water and throw them into a colander.
Next, using a blender (you can also use a meat grinder), chop the berries into puree. Rub the berry puree through a sieve to remove the bones and skins.
Grind the peeled crushed garlic in a mortar with salt, thyme and pepper until smooth.
Add garlic mass to the berry puree, add honey and starch diluted with water, mix until smooth and bring to a boil over low heat. Boil the sauce for 2-3 minutes (until thickened).
Pack the hot sauce in small sterile jars and seal tightly. Transfer the cooled sea buckthorn sauce to the refrigerator for storage.
