Preparations for winter 01.06.2023

Pickled aspen with vinegar for winter without sterilization

45 min.

2 servings

Pickled aspen mushrooms with vinegar for the winter without sterilization

Marco Mayer, stock.adobe.com

You should definitely try this recipe. If you are not picking mushrooms yourself, go to the market and buy everything you need. Pickled aspen with vinegar is an amazingly delicious preparation that will decorate any feast.

Ingredients

For mushrooms::

Aspen - 1 kg
Onion - 1 piece
Salt - 1 tbsp.l .
Water - 2 l

For Marinade::

Sugar - 1 art.l.
Vinegar - 50 ml
Vegetable oil - 2 art.l.
Black Pepper - 6 peas
Bay leaf - 3 pieces
Salt - 1 tsp.
Water - 1 l

Step-by-step cooking recipe

Clean the aspen trees, rinse and fill with cold water.

Add salt, peeled onion and cook for 20 minutes.

Remove the onion, flip the mushrooms into a colander and rinse with cold water.

Put the aspen mushrooms in a saucepan, add water, oil, spices, sugar and salt. Boil everything together for 15 minutes.

Pour in the vinegar and turn off the heat after 2 minutes.

Put the mushrooms in sterilized jars, roll them up and wrap them up for a day with a thick blanket.

Recipe added:

Olga Beznosyuk

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