Preparations for winter
01.06.2023
Pickled aspen with vinegar for winter without sterilization
45 min.
2 servings
You should definitely try this recipe. If you are not picking mushrooms yourself, go to the market and buy everything you need. Pickled aspen with vinegar is an amazingly delicious preparation that will decorate any feast.
Ingredients
For mushrooms::
For Marinade::
- Sugar - 1 art.l.
- Vinegar - 50 ml
- Vegetable oil - 2 art.l.
- Black Pepper - 6 peas
- Bay leaf - 3 pieces
- Salt - 1 tsp.
- Water - 1 l
Step-by-step cooking recipe
Clean the aspen trees, rinse and fill with cold water.
Add salt, peeled onion and cook for 20 minutes.
Remove the onion, flip the mushrooms into a colander and rinse with cold water.
Put the aspen mushrooms in a saucepan, add water, oil, spices, sugar and salt. Boil everything together for 15 minutes.
Pour in the vinegar and turn off the heat after 2 minutes.
Put the mushrooms in sterilized jars, roll them up and wrap them up for a day with a thick blanket.
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