If you have any fresh figs left, you can always dry them. Or you can go further and make a wonderful jam from it for the winter. And at the same time diversify the typical preparations of berries and fruits with something more unexpected and interesting.
Ingredients
- Figs - 1 kg
- Sugar - 1 kg
- Water - 2 tbsp.l .
Step-by-step cooking recipe
Wash the figs, dry them, cut off the tails and cover it with sugar.
Add water, bring the jam to a boil and cook for 10 minutes on low heat.
Let it cool and boil for another 5 minutes. And so 2-3 more times.
Before the last cooking, if desired, chop the jam with a blender.
Roll it up in sterile jars.
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