The basis for making the sauce can be any fruit or berries with a sour taste. For example, an excellent tkemali is obtained from gooseberries. Let's cook it together for the winter today! Keep an eye on the proportions, but do not forget to focus on your taste.
Ingredients
- Gooseberry - 2 kg
- Hot red pepper - 100 g
- Garlic - 100 g
- Cilantro - 10 g
- Parsley - 10 g
- Vinegar - 80 ml
- Fenugreek - to taste
- Salt (without slide) – 1 tsp.
- Water - 200 ml
Step-by-step cooking recipe
Peel the gooseberries from the dry tails and put them in a saucepan.
Add water and boil for 10 minutes.
Puree the mass with an immersion blender, and then wipe through a sieve.
Cut the hot pepper in half lengthwise and peel off the seeds.
Chop the herbs, hot pepper and peeled garlic.
Add the spicy mixture to the billet with gooseberries, add fenugreek and salt. Simmer for 20 minutes over low heat.
Pour in the vinegar, stir and remove from the heat after 1 minute.
Fill the prepared jars with hot sauce and roll them up.
