The indicator of the hostess's skill is beautiful and delicious preserves for the winter. This is exactly what blueberries in syrup turn out to be. The berries are poured only once, so they remain whole. Such a blank should be stored in a cool place.
Ingredients
- Blueberries - 2 kg
- Sugar - 2 kg
- Citric acid - 0,5 tsp.
- Water - 500 ml
Step-by-step cooking recipe
Put the blueberries in a colander and rinse thoroughly under running water.
Fill the prepared jars with berries.
In a saucepan, boil water with sugar and citric acid.
Pour boiling syrup over blueberries, cover with lids and wrap up for a day with a warm blanket.
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