If you are also sorry to part with your favorite melons by the end of the season – start harvesting them for the future. This is the same ordinary fruit that is suitable for preservation. For example, sweet varieties make excellent jam with orange.
Step-by-step cooking recipe
Squeeze out the oranges and remove a little zest to taste.
Mix with water, add sugar and cook the syrup.
Cut the melon pulp into arbitrary pieces and send it to boiling syrup.
Bring it to a boil again and cook the jam for 30 minutes, stirring.
Roll it up in sterile jars.
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