I don't really like the jam from one blackberry, because it turns out a little bland. But at the same time, the berry has a wonderful aroma and an appetizing shade, so I don't want to give it up. The simplest solution is to add something else to the blackberries. For example, apples.
Ingredients
- Apples - 800 g
- Blackberries - 800 g
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the blackberries with sugar and leave for a couple of hours.
Bring the workpiece to a boil. Add the peeled and finely chopped apples.
Boil the jam for 20-30 minutes on low heat and roll it into sterilized jars.
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