Tangerine jam

50 min.
4 servings
Jam from tangerines
Pixel-Shot, stock.adobe.com
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At first glance, jam made of tangerines is a very unusual move. Tangerines do not need to be stored for the winter, unlike seasonal berries. But at the same time, blanks are not only about safety. And such jam is incredibly delicious and very original.

Ingredients

Step-by-step cooking recipe

Peel the tangerines, remove the film from the slices and arbitrarily cut the pulp.

Add water and bring to a boil.

Gradually add the sugar and boil the jam for 20-30 minutes on low heat, stirring.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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