Pumpkin jam with lemon, orange and dried apricots
Most culinary knowledge about pumpkin ends with porridge. Nevertheless, many interesting dishes can be prepared from this vegetable. For example, cook an amazing pumpkin jam with lemon, orange and dried apricots. Believe me, it will become your favorite!
Ingredients
- Pumpkin (pulp) – 1 kg
- Orange (medium) – 3 pieces
- Lemon - 1 piece
- Dried apricots - 300 g
- Sugar - 1 kg
Step-by-step cooking recipe
Cut the pumpkin pulp into small cubes.
Scald oranges with boiling water, peel, peel and chop.
Scald the lemon with boiling water and dry it. Remove 1 tsp of zest, cut the fruit in half and squeeze out the juice.
Mix all the blanks in a saucepan of a suitable size, sprinkle with sugar and leave for 3-4 hours.
Wash dried apricots, pour boiling water and cover for 15 minutes.
Drain the water, dry the dried apricots with a paper towel and finely chop.
Put the pan on a slow fire and bring to a boil. Add dried apricots and boil all together for 15 minutes, remove from the stove, cool.
After 2 hours, boil the mass for 15 minutes and remove it again for 2-3 hours to cool.
Put the pan on the fire for the third time, boil for 10 minutes and chop with an immersion blender. Warm it up for a couple of minutes, put it in jars and roll it up.
