A simple and win–win way to diversify a little bored apple compote is to add other fruits there. For example, this option with orange is also perfectly stored thanks to the acids in the composition of citrus fruits.
Step-by-step cooking recipe
Cut the apples into slices, and the oranges into circles, and put them in sterile jars. Add cinnamon.
Pour boiling water, cover with lids and leave for 10 minutes.
Drain the water, bring it to a boil again and pour it over again. Leave it on for another 10 minutes.
Drain the water again, boil it with sugar and pour the compote again. Roll up the cans.
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