If you prefer to make jam from several different ingredients, I suggest this recipe from gooseberries with raspberries. It turns out a very multifaceted and at the same time harmonious taste. And besides, this jam is also useful.
Ingredients
- Raspberry - 800 g
- Gooseberry - 800 g
- Sugar - 1-1.2 kg
Step-by-step cooking recipe
Cover the gooseberries with sugar, bring to a boil and boil for 10 minutes.
Grind the gooseberries through a sieve, add the raspberries and bring to a boil again.
If desired, rub it again. Boil the workpiece for another 20 minutes on low heat.
Roll the jam into sterile jars.
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