Gooseberry jam with raspberries

50 min.
4 servings
Gooseberry jam with raspberries
FoodAndPhoto, stock.adobe.com
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If you prefer to make jam from several different ingredients, I suggest this recipe from gooseberries with raspberries. It turns out a very multifaceted and at the same time harmonious taste. And besides, this jam is also useful.

Ingredients

Step-by-step cooking recipe

Cover the gooseberries with sugar, bring to a boil and boil for 10 minutes.

Grind the gooseberries through a sieve, add the raspberries and bring to a boil again.

If desired, rub it again. Boil the workpiece for another 20 minutes on low heat.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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