Beetroot adjika for winter through a meat grinder

55 min.
3 servings
Beet adjika for winter through a meat grinder
Yuliya, stock.adobe.com
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Today we will cook beetroot adjika for the winter. For convenience, we will pass the vegetables through a meat grinder. So the structure of the sauce will turn out to be ideal in consistency. If you want to make it more creamy, after boiling, additionally puree with a blender.

Ingredients

Step-by-step cooking recipe

Pass tomatoes through a meat grinder and rub through a sieve to get rid of seeds and peel.

Chop the peeled beetroot, bell pepper, garlic and hot pepper with a meat grinder.

Mix all the blanks in a large saucepan, add sugar, salt, suneli hops and butter.

Boil for 40 minutes over low heat, stirring occasionally.

Pour in the vinegar, simmer for another 1 minute and remove from the stove.

Fill the sterilized jars with hot adjika and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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