I love solyanka for their versatility. I serve it to the table as a cold snack or as a hot side dish. And what great first courses are obtained if you add the contents of the jar to the broth with potatoes! To save time in the kitchen is what you need.
Ingredients
Step-by-step cooking recipe
Wash the vegetables. Finely chop carrots, tomatoes, onions, parsley, and chop cabbage.
Combine the vegetables in a cooking pot, add salt, add sugar and vegetable oil. Stir and simmer, stirring, for 25 minutes after boiling.
2 minutes before cooking, add vinegar.
Pack the hot hodgepodge into pre-prepared sterile jars, roll it up, turn it upside down, wrap it up and cool it. Store the cooled workpiece in a cool, dark place.
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