Do you think you know everything about winter harvesting? Then how about cucumber and onion jam? Well, did I manage to intrigue you? Then read the recipe further, because there I will tell you in detail how to cook it, and what will come of it.
Step-by-step cooking recipe
Finely chop the peeled cucumbers and onions, cover with sugar and bring to a boil.
Cook everything for 15 minutes, stirring.
Let the mass cool to room temperature and boil for another 10 minutes.
Repeat the previous step, only add lemon juice and zest during cooking.
Roll the hot jam into sterile jars.
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