Do you want to cook something from string beans, but you have run out of ideas? I share an amazing turshi recipe! I've been cooking it for several years now, and this snack is perfectly stored all winter. And she can easily surprise guests, because not everyone knows about her.
Ingredients
- String beans - 500 g
- Onion - 1 piece
- Bell pepper - 250 g
- Salt - 50 g
- Sugar - 10 g
- Bay leaf - 1 piece
- Spices and seasonings - 1 tsp.
- Chili pepper - 1 piece
- Garlic - 5 teeth
Step-by-step cooking recipe
Boil the beans 2-3 minutes after boiling.
Pour boiling water over the rest of the vegetables and cut them arbitrarily.
Chop the garlic and chili, and mix everything together. Put it in sterilized jars.
Boil a liter of water with sugar, salt and spices to taste. Let it cool down.
Fill the beans with brine and leave under the press for 3-4 days.
Arrange the snack in sterilized jars and store in a cold place.
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