When the stocks of classic fruit preparations have already been replenished, I suggest we go further. A five-minute quince jam will not take you much time, but it will perfectly diversify your favorite recipes. Quince, although it resembles an apple, still gives a different taste.
Ingredients
- Quince - 1 kg
- Sugar - 1 kg
- Water - 100 ml
- Cinnamon - 1 wand
- Star anise - 1 asterisk
Step-by-step cooking recipe
Peel and randomly slice the quince.
Add water and sugar, bring to a boil and boil for 5 minutes.
Allow the workpiece to cool completely and boil again for 5 minutes.
Cool the jam again, add cinnamon and star anise, and boil the billet for the last 5 minutes.
Roll the jam into sterile jars.
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