Speaking of products that can be added to a hodgepodge for a change, do not forget about legumes. And if everything has been clear with beans for a long time, then today I propose to talk about chickpeas. By the way, it can also be canned or boiled.
Ingredients
- Chicken fillet - 1 piece
- Smoked meat - 300 g
- Sausage - 150 g
- Chickpeas (boiled or canned) – 150 g
- Tomato paste - 2 art.l.
- Tomato juice - 100 ml
- Cucumber pickle - 100 ml
- Carrot - 2 pieces
- Onion - 1 piece
- Potatoes - 2 pieces
- Pickled cucumbers - 2 pieces
Step-by-step cooking recipe
Boil the chicken until tender and cut into cubes.
Cut the rest of the ingredients into the same cube.
Send all meat products and potatoes to the boiling broth. Cook for 10 minutes.
Add brine, tomato juice, carrots and onions. After 5-7 minutes, add the remaining ingredients and boil the hodgepodge for another 10 minutes.
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