Milk soups with fish are very popular in the Nordic countries. Catch another recipe in the best traditions of Norwegian cuisine. At the same time, I have slightly adapted it to our conditions so that you can easily find all the ingredients.
Ingredients
Step-by-step cooking recipe
Cut the potatoes and boil them almost until tender in water.
Add the chopped fish and cook for another 10 minutes.
During this time, chop and fry the onion with celery.
Send the roast to the soup, pour in the milk and bring to a boil.
Add grated processed cheese and cook until it dissolves. Season the soup to taste.
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