First courses 10.07.2022

Solyanka with cabbage

1 h. 0 min.
4 servings
Solyanka with cabbage
timolina, stock.adobe.com
0

Cabbage is not exactly a classic ingredient for a hodgepodge, but still it fits perfectly here. You just need to figure out in advance at what point to add it. I have tried different options, and today I will share with you the most successful one.

Ingredients

Step-by-step cooking recipe

Fill the chicken with water and boil until tender. Take it out and slice it.

Randomly chop all the other ingredients.

Simmer the cabbage until soft and add tomato paste. Simmer for another minute.

Separately fry the carrots and onions. Add the peeled tomatoes and fry for a couple more minutes. At the end, add the cucumbers and mix.

Send all the meat ingredients to the boiling broth. After 10 minutes, add everything else, including the brine.

Cook the hodgepodge for another 15 minutes on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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