Soups-mashed zucchini and zucchini are very simple, light and a little bland. So a little greenery will only benefit the dish. Catch a wonderful dietary recipe for children and adults for every day!
Ingredients
- Zucchini - 400 g
- Zucchini - 400 g
- Cauliflower - 150 g
- Greenery - 1 bundle
- Vegetable broth - 2 l
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
Step-by-step cooking recipe
Chop the vegetables and throw them into the boiling vegetable broth.
Cook for 15-20 minutes on low heat. 5 minutes before the end, add chopped greens.
Season the soup and puree in a blender.
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