First courses 10.07.2022

Solyanka with smoked meats in pots

1 h. 20 min.
4 servings
Solyanka with smoked meats in pots
Fanfo, stock.adobe.com
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Cooking a hodgepodge with smoked meats in pots is even easier than on the stove. It is slowly brewed in its own juices. Nothing boils out and does not burn, you do not need to constantly look under the lid and interfere with something. Some advantages!

Ingredients

Step-by-step cooking recipe

Cut all the ingredients into cubes. Arrange them in pots.

Add tomato, spices to taste and broth.

Cook the hodgepodge in the oven for 70-75 minutes at 170 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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