Cooking a hodgepodge with smoked meats in pots is even easier than on the stove. It is slowly brewed in its own juices. Nothing boils out and does not burn, you do not need to constantly look under the lid and interfere with something. Some advantages!
Ingredients
- Chicken fillet - 300 g
- Smoked meat - 200 g
- Smoked sausage - 200 g
- Potatoes - 200 g
- Onion - 1 piece
- Carrots - 1 piece
- Pickled cucumbers - 100 g
- Tomato paste - 2 art.l.
- Olives - 2 handfuls
- Chicken broth - 500-700 ml
Step-by-step cooking recipe
Cut all the ingredients into cubes. Arrange them in pots.
Add tomato, spices to taste and broth.
Cook the hodgepodge in the oven for 70-75 minutes at 170 degrees.
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