One of the most original and not the most common options for okroshka is with fish. Cod or its closest relatives are best suited, but you can choose according to your taste. As a filling, this time I offer mineral water.
Ingredients
Step-by-step cooking recipe
Boil the cod for about 20 minutes until tender, remove from the bones and chop.
Separately boil the potatoes and eggs, and also finely chop.
Finally, chop the remaining ingredients and dill, mix everything together and pour the okroshka with mineral water.
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