If you prefer simple and clear tastes and the same dishes – this cauliflower puree soup is created especially for you. I suggest adding a zest to it with a twig or two of fragrant fresh thyme.
Ingredients
- Cauliflower - 2 head
- Thyme - 3 twigs
- Processed cheese - 100 g
- Vegetable broth - 1 l
- Leek - 1 piece
- Garlic - 2 teeth
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Finely chop the onion and garlic, and fry in olive oil.
Pour vegetable broth and bring to a boil.
Add the cauliflower inflorescences and cook until soft.
Add the melted cheese and stir until it dissolves.
Chop the soup with a blender and add water, broth or milk to the consistency as needed.
When serving, garnish with thyme sprigs.
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