What if we replace potatoes in Ukrainian borscht with something else? Pumpkin is perfect for this role. Moreover, it is harmoniously combined with the rest of the main ingredients – beets and carrots. And how to cook such a dish, I will tell you further.
Ingredients
Step-by-step cooking recipe
Boil the beef until tender and strain the broth.
Chop all the vegetables smaller. Beets and carrots can be grated.
Fry the onion and carrot for 3 minutes. Add the beets and fry as much more.
Add the pumpkin, and after 2 minutes – tomato paste and grated tomatoes without skin.
Pour a little broth and simmer everything under the lid for 5 minutes.
Add the rest of the broth, add the beef and cook the borscht for 30 minutes until the vegetables are ready. At the very end, season.
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