Pumpkin jam with cranberries

1 h. 0 min.
4 servings
Pumpkin jam with cranberries
istetiana, stock.adobe.com
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Due to the fact that pumpkin is naturally sweet, jam from it sometimes turns out quite cloying. Therefore, an excellent solution is to diversify it with a small amount of sour berries. For example, cranberries. I'm telling you how to do it better.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into pieces, add a little water and simmer for 10 minutes.

Chop the cranberries with a blender and add to the pumpkin. Add sugar to the same place and bring everything to a boil.

Add the cinnamon and cook the jam for about 40 minutes on low heat.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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