Try something new this year: make apricot jam with orange and lemon. The bright citrus aroma combined with the delicate sourness and sweetness of apricot is the poetry of culinary art!
Step-by-step cooking recipe
Disassemble the apricots into halves and peel them from the seeds.
Peel the lemons and disassemble them into slices.
Finely chop the oranges together with the peel.
Mince apricots and lemons.
Add sugar, stir and leave for 1.5-2 hours.
Boil for 2 minutes and add oranges.
Simmer for 10 minutes, stirring occasionally.
Put the hot jam in clean, dry jars, roll it up, turn it upside down and wrap it with a blanket for a day.
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