Crispy canned cucumbers are a frequent guest on our tables, especially in winter. I offer you an interesting recipe for homemade cucumbers with nettles - for those who like it sharper. It's time to replenish the storerooms with interesting blanks!
Ingredients
Step-by-step cooking recipe
Wash onion, garlic, carrot, peel and slice arbitrarily. Wash the nettle leaves and dry them slightly. Put nettles and prepared vegetables on the bottom of sterilized jars.
Wash the cucumbers well and, tamping, fill the jars with them.
Boil water, pour boiling water over the jars, cover with lids and leave for 10-15 minutes.
After that, drain the liquid from the jars into a saucepan, add salt, sugar and pepper and cook the marinade. At the end, add vinegar, mix and remove from heat.
Pour boiling marinade over cucumbers in jars, roll up and cool in the upside-down position. Store the workpiece in a cool, dark place. The number of ingredients is indicated for 1 three-liter jar, but I prefer three 1-liter jars - as for me, it is more convenient to use.
