The most delicious berry jam is always obtained from a mixture of several types of berries. For example, from irga and red currant. On the one hand, the well-known taste of childhood. And on the other hand, a much less common irga adds originality.
Ingredients
- Red Currant - 1 kg
- Sugar - 1.2 kg
- Irga - 600 g
- Lemon juice - 2 tbsp.l.
Step-by-step cooking recipe
Tear off the twigs from the currant. Mix it with irga and cover it with sugar.
Leave the workpiece for at least an hour and bring to a boil.
Cook the jam for about 20 minutes on low heat.
Pour in the lemon juice, boil for another 10 minutes and roll the jam into sterile jars.
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