Apricot jam in the microwave

20 min.
4 servings
Apricot jam in the microwave
Bar, stock.adobe.com
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This recipe is suitable for those who do not like to spend a lot of time in the kitchen. And at the same time stand for hours at a hot stove in the heat. Apricot jam in the microwave is a quick and easy way to prepare a billet that will preserve the bright taste of summer fruit for the winter.

Ingredients

  • Apricots - 1 kg
  • Sugar - 700 g
  • Water - 3 tbsp.l .

Step-by-step cooking recipe

Remove the seeds from the apricots, put them in a microwave dish and add water.

Send the fruit to the microwave for 5 minutes at full power.

Add sugar, stir and send for another 5 minutes.

Mix again and send again for 5 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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