This recipe is suitable for those who do not like to spend a lot of time in the kitchen. And at the same time stand for hours at a hot stove in the heat. Apricot jam in the microwave is a quick and easy way to prepare a billet that will preserve the bright taste of summer fruit for the winter.
Ingredients
- Apricots - 1 kg
- Sugar - 700 g
- Water - 3 tbsp.l .
Step-by-step cooking recipe
Remove the seeds from the apricots, put them in a microwave dish and add water.
Send the fruit to the microwave for 5 minutes at full power.
Add sugar, stir and send for another 5 minutes.
Mix again and send again for 5 minutes.
Roll the jam into sterile jars.
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