Sea buckthorn jam

2 h. 0 min.
4 servings
Sea buckthorn jam
Julhabiby, stock.adobe.com
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Do you like sour, fragrant and incredibly useful preparations from sea buckthorn? In this case, catch a proven recipe for jam. Thick, bright, with a balanced taste – it will be a great addition to a cup of homemade tea.

Ingredients

Step-by-step cooking recipe

Beat the sea buckthorn with a blender, bring to a boil and boil for a couple of minutes.

Rub it through a sieve, mix with sugar and cook for another 1-1.5 hours until thickened.

Roll up the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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