Do you like sour, fragrant and incredibly useful preparations from sea buckthorn? In this case, catch a proven recipe for jam. Thick, bright, with a balanced taste – it will be a great addition to a cup of homemade tea.
Ingredients
- Sea Buckthorn - 2.5 kg
- Sugar - 1.2 kg
Step-by-step cooking recipe
Beat the sea buckthorn with a blender, bring to a boil and boil for a couple of minutes.
Rub it through a sieve, mix with sugar and cook for another 1-1.5 hours until thickened.
Roll up the jam in sterile jars.
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