I prefer to cook such pea soup with pork and smoked meats in winter or just on cold cloudy days. It perfectly warms, pleases with a bright and rich taste, and simply adds variety to the diet.
Ingredients
Step-by-step cooking recipe
Boil the pork until cooked and remove from the broth. Slice it.
Pre-soak and rinse the peas. Boil it in broth until soft.
Add the sliced potatoes and chopped smoked meats.
Finely chop the onion, grate the carrots and fry in butter.
Send the roast to the soup, season, return the pork back and cook until all the ingredients are ready.
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