If you have ever wondered in your life what you can cook from hawthorn – this recipe is exactly for you. Delicious and original jam perfectly diversifies the standard set of homemade preparations. And how to cook it properly – you will find out in the recipe.
Ingredients
- Hawthorn - 1 kg
- Sugar - 1 kg
- Water - 300 ml
- Citric acid - 2 g
Step-by-step cooking recipe
Heat the sugar with water until dissolved, stirring.
Sort, rinse and dry the hawthorn, pour the syrup and leave overnight.
Add citric acid, bring the jam to a boil and boil to the desired density.
Roll it up in sterile jars.
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