We are used to milk soups with rice, vermicelli or buckwheat. And what about such a thick and interesting option with vegetables, dill and chopped walnuts? By the way, I advise you to fry the nuts first for a brighter flavor.
Ingredients
Step-by-step cooking recipe
Finely chop cucumbers and dill, season.
Grind half of the nuts with garlic in a blender and whisk everything with sour milk.
Pour the milk over the cucumbers and sprinkle with the remaining chopped nuts.
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