For the preparation of soups, I prefer to use crushed peas. The fact is that it cooks much faster even without long soaking. Especially if you cook a dish in a slow cooker, which allows you not to monitor the temperature and time.
Ingredients
- Smoked Meat - 300 g
- Peas (stabbed) – 150 g
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Onion - 1 piece
- Provencal herbs - 1 tbsp.l.
- Spices and seasonings - 1 tsp.
- Water - 1.5 l
Step-by-step cooking recipe
Dice potatoes and carrots, chop onions and randomly chop smoked meat.
Fill with water and cook the soup in a slow cooker for 60 minutes in the soup mode.
10 minutes before the end, add herbs and spices.
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