Any sausage becomes an excellent base for okroshka. This time I suggest you try to cook it from a fragrant servelat. A wonderful and fast everyday option, for which you don't even have to cook meat.
Ingredients
- Servelat - 300 g
- Chicken eggs - 5 pieces
- Cucumbers - 4 pieces
- Greenery - 1 bundle
- Sour cream - 200 g
- Water - 1.5 l
Step-by-step cooking recipe
Boil hard-boiled eggs and refrigerate.
Cut all the ingredients into small pieces and mix with sour cream.
Add chopped greens and fill the okroshka with water.
You can add a little mint or a slice of lemon to taste.
Did you like the recipe?
0 comments