Honeysuckle jam

1 h. 0 min.
2 servings
Honeysuckle jam
ricka_kinamoto, stock.adobe.com
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Don't know what to make from a fresh crop of honeysuckle? Of course, to prepare a sweet, fragrant and thick homemade jam. And further in the recipe, I will willingly share my proven tricks on how to do it better.

Ingredients

Step-by-step cooking recipe

Cover the honeysuckle with sugar and leave for half an hour.

Bring it to a boil and boil for 20 minutes on low heat.

Mash the mass or whisk with a blender. Add lemon juice.

Bring the jam to a re-boil and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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