Compote of gooseberries and black currants for winter

20 min.
20 servings
Compote of gooseberries and black currants for winter
Olga, stock.adobe.com
0

Everyone in our family loves compotes. We always open them on holidays and often drink just like that. For this reason, I have tried many recipes for a healthy drink. I offer you a proven version of gooseberry and black currant compote.

Ingredients

Step-by-step cooking recipe

Pick the berries and rinse.

Boil water, add gooseberries, currants, sugar and cook for 5 minutes.

Add citric acid and boil for another 5 minutes.

Pour the compote into jars, roll it up and wrap it well with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments