Lecho salad for winter

40 min.
4 servings
Lecho salad for winter
Oksana Klimenko, stock.adobe.com
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Fragrant bell pepper is what you need on cold and gray winter days. I tell you how easy and quick it is to cook an appetizing and savory lecho. I advise you to choose pepper of different shades – and it will be even more beautiful.

Ingredients

Step-by-step cooking recipe

Cut the pepper into large chunks, and peel the tomatoes and pass through a meat grinder.

Add sugar, salt and vegetable oil to the tomato mass.

Pour the pepper juice, bring to a boil and cook for 30 minutes over low heat.

Pour in the vinegar, mix and roll the lecho into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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