Making red currant jam in a bread maker can be an easy and convenient solution. Usually bread makers already have a special program for cooking jam, so you don't have to stand at the stove for hours, and you don't have to worry that something will burn.
Ingredients
- Red Currant - 2 kg
- Sugar - 1.2 kg
Step-by-step cooking recipe
Sort the currants, chop them with a blender and mix with sugar.
Leave the mass for 2 hours.
Put the blank in the bread maker and cook for an hour in the jam and jam mode.
Roll the jam into sterile jars.
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